Mashed Vegetable with Bacon Mustard Vinaigrette

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by Pat McCoy

Story Created: Nov 16, 2012 at 12:54 PM CDT

Story Updated: Nov 16, 2012 at 1:53 PM CDT

Today I'm going to show you a mashed root vegetable with a bacon mustard vinaigrette. This calls for some really cool vegetables. Vegetables are misunderstood because people don't know how to cook with them and so I'm going to show you how.

Rutabegas
Turnips
Parsnips
Carrots

Chop vegetables into similar size pieces. Boil in water until soft. Mash vegetables.

Vinaigrette:

1/4 cider vinegar
2 Tbsp brown mustard seed
1/4 cup water
1 Tbsp brown sugar
Chopped bacon
Parsley (for garnish)

Boil vinegar, mustard seed and water on stove. Strain off mustard seeds and grind with mortar and pestle. Brown bacon pieces in pan, remove bacon, and add ground mustard seeds to pan. Heat until seeds start to pop. Add brown sugar and return cooked bacon to pan. Add some of the vinegar/water from earlier to reduce down the vinaigrette.

Add vinaigrette to mashed root vegetables and fold in.

Serve in casserole dish garnished with parsley.

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