Cauliflower Steaks

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by Pat McCoy

Story Created: Feb 22, 2013 at 1:57 PM CDT

Story Updated: Feb 22, 2013 at 1:57 PM CDT

I always say I love doing this because it allows me to try really different things. I'm always looking for recipes and the theme is a lot of vegetable recipes are starting to show up because of the Meatless Monday movement. Plus, they are encouraging people to eat more fruits and vegetables because of the increasing protein cost. And, I"m like, that's ok out on the east coast, but this is Nebraska. But anyway, they keep on referring to cauliflower steaks so I'm going to show you.

Ingredients:

1 head of cauliflower
Olive oil
Salt/Pepper (or your own all purpose seasoning)


Cut head of cauliflower down the middle and then cut halves into 1 inch slices. One head should yield 4 slices. Drizzle slices with olive oil. Season with salt and pepper or your own choice of seasonings. Bake in oven at 450 degrees for 10-15 minutes.

Enjoy as is or top with chicken or fish.

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