Pressure : 29.88 in
Dewpoint : 43.0 °
Wind : Northwest
I just got back from California and the first thing I do when I get off the plane is I gotta find a fish taco stand. And then it donned on me, you don't see fish tacos around here and I think of all the people that fish and the perch and the walleye and the trout. So today I'm going to show you how to make fish tacos and if you're a fisherman you're always looking for ways to get rid of fish. These things rock.
Salt and Pepper
Chopped Red pepper
Lightly oil grill. Season tilapia with salt and pepper and grill until cooked through.
Add juice of 1/2 of lime to 1 cup of mayo in bowl. Chop up cilantro and fold into mayo mixture. Add zest of lime.
Warm tortillas. Top with cabbage, onion, tilapia, red pepper, mango, avocado. Drizzle lime cilantro mayonnaise over top of taco.
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