Thai Fried Chicken

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by Pat McCoy

Story Created: Feb 1, 2013 at 1:47 PM CDT

Story Updated: Mar 12, 2013 at 4:06 PM CDT

I love Thai cuisine! Having had the chance to go and visit Bangkok, Thailand, take cooking classes there, any time I can find an Americanized version of some of the food I had it's just like I gotta try it. So today I have a recipe for you for a Thai Fried Chicken. And let me tell you, if you want some good Superbowl food, this will be it.

Ingredients:

2 lbs boneless chicken thigh meat
Cooking oil

Marinade:

Lemongrass
Ground coriander
Ground cumin
Chinese 5 Spice powder
Red chili pepper
Chopped cilantro
1-2 garlic cloves
Oyster flavor sauce
Fish sauce

Breading:

Rice flour
Chinese 5 Spice powder
Cumin
Bangkok spice blend (if available)

Grind dry ingredients for marinade with mortar and pestle and then add sauces. Marinate chicken thighs in mixture for 30 minutes up to 24 hours.

Pour rice flour into a bowl. Add seasonings. Dredge meat in flour mixture. Make sure to pat chicken and get as much flour to stick to the meat as possible.

Heat up cooking oil in pan to at least 350-375 degrees and fry chicken pieces.

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